Seasonally fresh to Northwest waters July through September. These prized fish swim in large schools and are hook and line caught and delivered to coastal ports. Fantastic loined out and cooked on the barbecue. Their soft flesh is high in oil content and when cooked rare to medium holds a tender and delicious flavor and texture. Also a favorite of home canners. If you would like us to skin and remove bloodline for canning contact us directly - this service costs $1.50 per lb extra (360-379-5516)
