Located in Port Townsend, Washington, on the northeast corner of the Olympic Peninsula, we are in an ideal environment to offer some of the best seafood in North America. Many of our local products are harvested from the shellfish beds of the Hood Canal or delivered to the remote fishing ports of Neah Bay and LaPush. We retain strong relationships with waterfront communities throughout Washington, from Bellingham to Westport. Port Townsend is also the winter homeport of many Alaskan fishing vessels and the relationships we have fostered here have helped established a direct connection to Alaskan seafood via airfreight shipments.