Crab, Shrimp, Shellfish, Squid
Key City Fish
is located near some of the best shellfish growing regions in the world; Hood Canal, the South Sound, Willapa Bay, and Penn Cove. In additon the inland waters of the Salish Sea and the waters off the Washington Coast provide wild Spot Prawns and Dungeness Crab.

Fresh Cooked Dungeness Crab

Wild Caught Spot Prawns

Live Manila Clams

Dabob Bay Oysters

Fresh Cooked Peeled Wild Prawns
Crab
- Dungeness Crab
- Live Dungeness Crab
- Whole Cooked Dungeness Crab
- Fresh Dungeness Crabmeat
- Alaskan King Crab
- Cooked Alaskan King Crab Legs
- Frozen Chilean Red Rock Crabmeat
- Frozen Jonah Crabmeat
Local Shellfish
- Oysters, shucked and in the shell
- Manila Clams
- Savory Clams
- Pink Scallops
- Penn Cove Mussels
- Mediterranean Mussels
- Razor Clams
Shrimp, Prawns
and Lobster
- Shrimpmeat
- Raw Peeled Rockshrimp
- Black Tiger Prawns
- White Prawns
- Wild Harvest Gulf Prawns
- Wild Harvest Pacific Prawns
- Wild Harvest Spot Prawns
- Warm Water Lobster Tails
- Cold Water Lobster Tails
Scallops
- East Coast Dry Pack Sea Scallops
- Alaska Weathervane Sea Scallops
- Imported Bay Scallops
Squid and Octopus
- Frozen Imported Squid Tubes
- Frozen Imported Squid Tubes and Tentacles
- Frozen Whole California Squid
- Frozen Giant Northwest Octopus
- Frozen Imported Octopus 2-4 lb.
- Frozen Imported Octopus 1-2 lb.
- Frozen Spanish 2-4 Octopus